SLICING UP FLAVOR: THE ULTIMATE GUIDE TO ONION FAJITA PREP

Alright, amigos, let's talk onions. backbone of a killer fajita is a perfectly prepped onion. We're not just talking any old chop here, folks. We're talkin' thin, even slices that melt in your mouth fast on the hot skillet, bursting with flavor like a fiesta in your taste buds. First things first, grab yourself a nice, firm onion. Yellow onions